grape-fruitNot only delicious to eat as a serving of fruit, Grape can also help treat various diseases such as digestive disorders, weak heart and skin problems.

The grapes vines round to oval. Bewarna transparent thin skin of green, red to black. The Grape has a straight stem with leaf shapes menjari. The fruit is a seed or without seed with sweet and sour taste. Areas with warm temperatures is suitable for growing grapes.

Gynecology

Nutrients contained in Grape is artaric acid, malic acid, pectin, tannins, flavone glycosides, flavonoids, resveratrol, minerals, sugars, vitamins A, B1, B2, B6, B12 and C.

Benefits

* Fruit
In grapes contained flavonoids that are powerful antioxidants that can improve the situation aterosklorosis and improve the content of antioxidants in the blood that will protect the damaged blood vessels and prevents clotting trambosit. The darker the color the higher the fruit content flavanoidnya. Resveratrol is also efficacious as an antioxidant that also reduces the formation of plaque in the arteries. Fruit Grape also merit a mild laxative that can be used to treat indigestion, detoxifying, peluruh urinating, stop the bleeding, blood flow, anti-cancer and strengthen the body against diseases, such as poor liver function. Fruit Grape vinegar is also used as efficacious as astringen and menyejukan skin.

* Seed
Gynecology procyanolic oligomers used for the treatment of varicose veins and other vein disorders.

* Leaves
The leaves are red bewarna particularly efficacious as astringen (substances capable to wrinkling, so the network can reduce the secretion), anti-inflammatory, merit overcoming high blood pressure, high cholesterol, urinary disorders and menopausal syndrome.

* Branch
Ashes of burnt Grape rnating can clean teeth black and peluruh urine.

Medical
Grape leaves brewed hot water can be used for the treatment of diarrhea or used to rinse the efficacious treatment of thrush, sore gums and sore throat.



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